Keen wah cranberry cashew clusters11/8/2023 Our Portland team is young and energetic, and they are open to growing with us. It was a fun experience, and the most important part of finding the right space was finding the right manufacturing partners. To get the recipe right, we flew to Portland and camped out at the facility. We started making our product in more substantial batches in a teeny-tiny kitchen in Portland, Oregon, of all places! We found the venue by word of mouth. Where do you currently make your product and how did you find the process of finding a kitchen to be like? That’s why we came up with the quinoa cluster product. We wanted to make quinoa more accessible to people – to demystify quinoa and make it snack-able. What inspired you to start your business? The company has evolved with just two of the original founders running the day-to-day: my Chicago-based partner-in-crime, Sarah, and myself. We sold early versions of the product at an artisan food market in Brooklyn, and then we decided to take the plunge into investing in packaging. We launched the project as an experiment, and I started baking the first batches in my kitchen in Queens, New York. I heart keenwah was founded by my three friends from school and myself back in 2009. Who are the business founders and when did you launch the business? Thanks to the i heart keenwah team, quinoa has successfully been made snack-able in these five flavors: Terah Chan always had an interest in startups, and when i heart keenwah came across his radar, he took charge of all things technology.Fiteh Zegeye worked in public accounting before hopping on the quinoa bandwagon and now manages the operational aspects of i heart keenwah and oversees accounts.Ravi Jolly left the financial world in New York City to launch i heart keenwah and spread the natural goodness of the mother of all grains.Sarah Chalos actively applies her background in manufacturing and management to i heart keenwah and commits herself to sourcing the best ingredients for quinoa clusters.I heart keenwah clusters are made from puffed quinoa flakes, whole quinoa, all-natural sweeteners, and a variety of nuts, berries, and superfood ingredients. It’s also gluten-free and low-glycemic, which makes it a good fit for almost any diet! Originally launched as an experiment among four friends, i heart keenwah is on a mission to demystify quinoa and to make this superfood easy to enjoy. Why quinoa? Not only is this grain a complete source of protein, but it contains all nine essential amino acids. This snack features naturally nutritious quinoa, the “mother of all grains,” along with nuts, berries, cacao nibs, and all-natural sweeteners. At about $3.50 per bag of puffs and about $5.oo for a bag of clusters (they also sell smaller bags of clusters), and given that the ingredients are of the highest quality, and given that you won’t eat as much at one time as you would traditional snack foods, you actually save money – and you’re eating healthy, while enjoying every chew.I heart keenwah quinoa clusters are a complete source of superfood ingredients made in Portland and Chicago. Each person will have their favorite.Īlthough some may think they’re expensive, I didn’t think so. If I were entertaining, I’d put out a bowl of each and let my guests try them all. If you want a softer salt experience, then go with the chili and herb flavors. The same is so with the salt and the sweet sensations in each. As with all the puffs, the longer you chew, the more the flavors emerge. The Herbs de Provence flavor tastes just like herbs. The salt was perfect and the truffle flavor very distinct!ĭon’t let the Sweet Chili fool you, it’s sweet, but still has a lot of heat! My favorite of the puffs are the Sea Salt Truffle. All their snacks have a low glycemic index. It wasn’t until I went to I Heart Keenwah website and discovered that there’s a reason for that. One thing I noticed with all the snacks was that I didn’t have the urge to keep eating them till the bags were gone. Accompanied by a glass of wine or a bottle of beer and it makes a perfect snack party! These puffs are not the type where guests will be popping a handful into their mouths all at once and fifteen seconds later going for another handful. In fact, there is just enough crunch, yet still airy, making you chew a little more while experiencing the distinct flavors of each puff the more you chew. a spiff on a traditional cheese puff, only made of quinoa flour and totally gluten free!”Īlthough the Quinoa Puffs do indeed bring to mind the traditional cheese puff that we’re all familiar with, they don’t evaporate in your mouth the same way. It’s a new product we’re launching in early 2015. NELLIE & JOES FAMOUS KEY WEST LIME JUICE.CHUNG'S ALL NATURAL VEGETABLE POTSTICKERS.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |