Crushed peppermint brownies11/7/2023 ![]() ![]() Ingredients used to make White Chocolate Peppermint Brownies A hint of Peppermint compliments the dark and bitter flavors of chocolate making it all rich and indulging. Peppermint and Dark Chocolate is a fabulous combination. Peppermint Extract has more of Menthol taste to it, while Mint Extract has that Mint-y freshness to it. White chocolate peppermint brownies cut out in the tableĪlso, these are made with real Peppermint Extract and not Mint Extract. These Brownies freeze wonderfully and before serving or gifting, I thaw them in the refrigerator overnight and they are good to go. I make these Brownies, wrap them individually with Aluminum foil, and then store them in an air-tight container. Or Cherry Chocolate Cheesecake Swirl Brownies Or Mango Cheesecake Brownies with Milk Chocolate Brownies are also a great Christmas Gift. I don't know about you but in my home, we are a sucker for Brownies. But with a hint of Peppermint to make it all the more festive and holiday-like! The Beautiful weather got me so excited to bake the best dessert of all time, some decadent and chocolaty brownies. Hey friends! This snowy weather and the holiday season is one of the best times of the year for me. These White Chocolate Peppermint Brownies taste extremely delicious and decadent. This is topped with a layer of melted white chocolate and broken Peppermint Candy Canes. This dark chocolate layer is flavored with peppermint. Here is a video where someone achieved a similar consistency as they would have manually, and unfortunately, I was unable to find a video depicting a processor turning candy to dust, but all it would need to do is run longer.White Chocolate Peppermint Brownies with Peppermint extract, have a dark chocolate layer at the bottom. It also beats repeated rolling, which will also prevent a larger mess, but it is hard candy on your blades. It is certainly quicker to toss in the candy without pounding it before with a hammer or rolling pin for a prolonged period of time. You want to do a quick manual smash of your candy, and place it in a food processor until it is to your desired consistency or finely ground into powder. The best way to get your peppermint candies done quickly, really fine or into dust for recipes like brownies, frosting or adding it to drinks is to use a food processor. Using a Food Processor to Crush Peppermint Candy or Turn It Into Dust ![]() Karen Humphrey at the Yummy Mummy Club has even more recipes using crushed peppermint candy like the candy cane cupcakes and cookies with peppermint bark are exquisite. It is much larger than a hammer's side, and it will get the job done much more quickly.įrom here, there are so many recipes to apply what you have just learned, including this recipe for brownies using candy canes I personally recommend, and you can find it here. One will have spikes that serve other purposes, but the another side of the flat surface area is what I use. Sometimes it is known as a meat tenderizer. ![]() I would crush the candy like I do all things in my kitchen.Use a hammer if it comes down to either a rolling pin or hammer. A hammer is strong, has force and is definitely better than crushing with a rolling pin. There are other people who prefer just grabbing a hammer out of the garage and whacking away at it. I know some people are fond of using heavy duty rolling pins, but they are not practical, spin on impact and smash too unevenly. Also, it prevents the double-bagged mixture from perforating at the bottom and protects your counter or table. Place your double-bagged candy contents on a thick wooden cutting board before hitting it with anything because when you smash the top with something solid it will prevent your candy from just sliding away from the pressure.This eliminates a lot of mess, and you will have significantly less candy spilling out than if you were to wrap it in just a flimsy grocery bag because it is more durable, and it can handle harder and more frequent hits. Place that Ziploc bag inside of another larger Ziploc bag.Do not make the bag air tight though, or the bag will perforate on the first smash. Seal the bag of candy well, but leave a small hole so you can place a straw in to suck out more air.Skip wrapping your Ziploc bag full of soon-to-be razor candy shards, with a grocery bag like some methods on the Internet suggests.Use a Ziploc bag and fill it nearly all the way with candy. ![]()
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